

1 cup whole milk, chilled
3/4 cup granulated sugar
2 cups heavy cream, chilled
1-2 teaspoons vanilla extract (we used 1tsp)
Mix all the ingredients in a bowl - make sure the sugar is dissolved - and pour it into the machine. Watch in awe.
Ever wonder how to make the cookie eating experience better? Two words - ice cream. We actually decided to break up some Pepperidge Farm oatmeal cookies and throw them in as well. Good choice.
This whole wonderful process only took about 30 minutes, including prep time and VOILA!
We were so excited to chow down that we didn't give the ice cream enough time to harden in the freezer. (Note to self: Restrain. 2+ hours next time.) It's soupy-goodness hit the spot though. Who can argue with Oatmeal Raisin Cookie Ice Cream??
**I checked the freezer this morning before I left for work. The massive amount of leftoever ice cream is perfectly hardened. I think I'll sneak a taste when I get home!
On Saturday Christmas disappeared. It's always a little sad to put away the tree and all the lights and presents and advent calendars but, finally, I have my house back! Everything got tucked away, back in the attic - hopefully staying intact for next year.
The rest of the weekend was spent organizing. We've been in our house now for about 5 months. We've done a lot of work and put a lot of personal touches here and there but some rooms still just "wear me out" when I look at them - namely the laundry room, dragonfly border and all. I bought some fabric tubs and tried to unify and tidy up as much as possible. I must say its a nice change - far from being finished but much easier on the eyes. I'll post pictures in the next few days once we do a little more - a shelf and ironing board still need to be hung and in a tiny room that can make all the difference.
I also started the Great Craft Reorganization of 2009. We'll see how that goes...